Tuna Salad with Lemon and Olive Oil

Name: Tuna Salad with Lemon and Olive Oil Recipe
Yield: 5
Ingredients: 15 oz (3 cans) tuna in water drained; Juice of 1 lemon; 2 tbsp olive oil; 2 tbsp capers; 4 scallions chopped; Salt and pepper

Number of Servings: 5

Ingredients

15 oz (3 cans) tuna in water, drainedJuice of 1 lemon2 tbsp olive oil 2 tbsp capers4 scallions, choppedSalt and pepper

Directions

Mix all ingredients together in a bowl. Season to taste.

Serving Size: Makes 5 3-oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user CLWINTERICH.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 155.9
Total Fat: 6.2 g
Cholesterol: 25.5 mg
Sodium: 392.6 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.7 g
Protein: 22.2 g

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