Baked tostados
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 corn tortillas ( medium to small )3 TBS canola oil1 C Non-fat refried beans1 C sliced olives (2.25 oz)1 C chopped green chilies (4.5 oz)6 oz. Kraft Mexican Taco cheese ( shredded)
In a small skillet, fry corn tortillas in 3 Tbsp canola oil, drain. Mix together the refried beans, sliced olives, and green chilies. Evenly spread mixture on the six tortillas. Top with 1 oz. shredded cheese.
Place on a cookie sheet and bake in a 400 degree oven for 12 minutes or until cheese is melted and beans are heated through.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NEENER45.
Place on a cookie sheet and bake in a 400 degree oven for 12 minutes or until cheese is melted and beans are heated through.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NEENER45.
Nutritional Info Amount Per Serving
- Calories: 263.0
- Total Fat: 13.8 g
- Cholesterol: 16.7 mg
- Sodium: 653.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 5.4 g
- Protein: 9.7 g
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