Scalloped potatos

Name: Scalloped potatos Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: *Potato raw 6 medium (2-1/4 to 3-1/4 dia.); Butter salted 2 tbsp; Milk canned evaporated 1 can (13 oz); Fiesta blend cheese 1 cup

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) Butter, salted, 2 tbsp Milk, canned, evaporated, 1 can (13 oz) Fiesta blend cheese, 1 cup

Directions

Cook at 350 for 1 hour

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LISAKWS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 167.9
Total Fat: 6.6 g
Cholesterol: 21.6 mg
Sodium: 98.0 mg
Total Carbs: 21.9 g
Dietary Fiber: 2.3 g
Protein: 6.0 g

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