Turkey Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1 pound of ground turkey 93/71 can fat free chicken broth1 can Rotel, mild1 can fire roasted tomatos1 can corn, no salt1 can black beans, rinsed & drained1 can pinto beans, rinsed & drained1 can Northern white beans rinsed & drained1 pkg taco seasoning1 - 8 oz jar mild salsa
Directions
Brown the turkey. Drain and rinse all the beans. Pour all ingredients in either a crockpot or soup stock kettle. Cook for 1-2 hours.

Serving Size: Makes 7-2 cups servings.

Number of Servings: 7

Recipe submitted by SparkPeople user GRPIGRL1.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 264.0
  • Total Fat: 5.0 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,515.0 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 8.4 g
  • Protein: 20.7 g

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