Roast potato

Name: Roast potato Recipe
Yield: 1
Ingredients: 1 potato; 1 tsp olive oil

(1)

Number of Servings: 1

Ingredients

1 potato1 tsp olive oil

Directions

Halve the potato (peeled or unpeeled) and roast in 180 degree Celsius oven until cooked through.

Serving Size: 1 potato

Number of Servings: 1

Recipe submitted by SparkPeople user JACCOOKE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 203.8
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 12.8 mg
Total Carbs: 37.2 g
Dietary Fiber: 4.7 g
Protein: 4.3 g

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Member Reviews

DIANNEJEANINE
Quarter and sprinkle with Mrs. Dash for extra flavor - 6/25/12