German Red Cabbage

Name: German Red Cabbage Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10
Ingredients: 1 head red cabbage shredded; 2 granny smith apples peeled and cubed; 1/4 cup sugar; 3 tablespoons water; 2 tablespoons butter; 1/4 cup vinegar; 1/4 teaspoon ground cloves; Salt & Pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 10

Ingredients

1 head red cabbage shredded2 granny smith apples peeled and cubed1/4 cup sugar3 tablespoons water2 tablespoons butter 1/4 cup vinegar1/4 teaspoon ground clovesSalt & Pepper to taste

Directions

Comine all ingredients in a large heavy pot. Season with salt, pepper and cloves. Bring water to a boil, reduce heat to low and cook for 2 hours. Serve warm

Serving Size: makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ASTUCK2.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving