Avocado Spinach Egg Salad
- Number of Servings: 5
Ingredients
Eggs, spinach, greek yogurt, avocado, celery
Hard boil eggs
Dice celery
Once eggs are hard boiled, cooled and de-shelled, mash with greek yogurt, and avocados. Add spinach & celery.
Serving Size: Makes 5 to 6 sandwiches
Number of Servings: 5
Recipe submitted by SparkPeople user MTURK001.
Dice celery
Once eggs are hard boiled, cooled and de-shelled, mash with greek yogurt, and avocados. Add spinach & celery.
Serving Size: Makes 5 to 6 sandwiches
Number of Servings: 5
Recipe submitted by SparkPeople user MTURK001.
Nutritional Info Amount Per Serving
- Calories: 229.2
- Total Fat: 18.1 g
- Cholesterol: 296.8 mg
- Sodium: 112.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 5.0 g
- Protein: 12.7 g