Tammy's Chicken Noodle Soup
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Chicken bouillon, 15 cubeChicken Breast, no skin, 32 ouncesCarrots, raw, 3 large (7-1/4" to 8-1/2" long)Celery, raw, 5 stalk, large (11"-12" long)Water, tap, 14 cup (8 fl oz)Garlic, 5 tsp*No Yolk Broad Noodles, 5 oz
Peel vegetables and cut up into bite size pieces
cook chicken and cut up in to bite size pieces (I sauteed the chicken with different seasonings from cupboard...such as Mrs Dash lemon pepper)
Add all ingredients to slow cooker and cook on low for 8 hours or on high for 4 hours
Serving Size: makes 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user HOPE2BFIT2010.
cook chicken and cut up in to bite size pieces (I sauteed the chicken with different seasonings from cupboard...such as Mrs Dash lemon pepper)
Add all ingredients to slow cooker and cook on low for 8 hours or on high for 4 hours
Serving Size: makes 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user HOPE2BFIT2010.
Nutritional Info Amount Per Serving
- Calories: 131.6
- Total Fat: 1.6 g
- Cholesterol: 38.1 mg
- Sodium: 879.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.4 g
- Protein: 17.5 g
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