Gnocchi w/ Pine Nuts & Broccoli Rabe
- Number of Servings: 1
Ingredients
Ingredients3 tablespoons olive oil3 cloves garlic, thinly sliced1 large bunch broccoli rabe, stems removed and discarded, cut into 2-inch pieces1/4 teaspoon salt1/4 teaspoon red pepper flakes1 pound potato gnocchi (such as De Cecco)2 tablespoons toasted pine nuts1/3 cup shredded Asiago cheese
1. Bring a large pot of water to a boil.
2. In a large nonstick skillet, heat 2 tablespoons of the oil over medium-high heat; add garlic and cook 1 minute until golden. Add broccoli rabe, salt and red pepper flakes; stir-fry 4 to 5 minutes or until tender.
3. Cook gnocchi following package directions, about 2 minutes. Drain, reserving 1/2 cup cooking liquid.
4. In a large serving bowl, combine gnocchi and broccoli rabe. Add some of the reserved pasta water to create a sauce and sprinkle with pine nuts and cheese.
5. Drizzle remaining tablespoon oil over top and serve immediately.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SPLCKY1185.
2. In a large nonstick skillet, heat 2 tablespoons of the oil over medium-high heat; add garlic and cook 1 minute until golden. Add broccoli rabe, salt and red pepper flakes; stir-fry 4 to 5 minutes or until tender.
3. Cook gnocchi following package directions, about 2 minutes. Drain, reserving 1/2 cup cooking liquid.
4. In a large serving bowl, combine gnocchi and broccoli rabe. Add some of the reserved pasta water to create a sauce and sprinkle with pine nuts and cheese.
5. Drizzle remaining tablespoon oil over top and serve immediately.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SPLCKY1185.
Nutritional Info Amount Per Serving
- Calories: 562.1
- Total Fat: 25.7 g
- Cholesterol: 43.6 mg
- Sodium: 2,848.2 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 16.2 g
- Protein: 28.1 g
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