Homemade Macaroni and Cheese

Name: Homemade Macaroni and Cheese Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 1/2 cooked macaroni; 1 block (8oz.) colby cheese; 1 block (8oz.) sharp cheddar cheese

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 1/2 cooked macaroni1 block (8oz.) colby cheese1 block (8oz.) sharp cheddar cheese

Directions

Cook pasta as directed. While pasta cooks slice cheese (thin ways) Cover just the bottom of 6x8 glass baking dish. Cover top with cheese alternating colby and cheddar. Top with more pasta and cheese. Repet until you reach top sides of dish. Bake at 350 for 15 minutes. Makes 6 - 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user METSMES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 468.3
Total Fat: 24.8 g
Cholesterol: 80.0 mg
Sodium: 466.7 mg
Total Carbs: 37.7 g
Dietary Fiber: 1.7 g
Protein: 24.5 g

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Member Reviews

MILPAM3
Two and a half ____? macaroni. Cups? - 4/7/20