Mushroom soup (extra easy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Mushrooms, fresh, 500 grams *Flour, white, 0.12 cup Onion, raw, 1 medium Milk, 2%, 1 cup Salt Pepper Nutmeg, ground 2 cups of water
Chop the onion and the mushrooms. Heat the oil in a saucepan and cook the chopped onion & mushrooms until golden. Sprinkle with the flour and add the milk, which must be warm. Add the water and let it boil for a little while. Add salt, pepper and nutmeg to taste!
Serving Size: makes 4 bowls of soup
Number of Servings: 4
Recipe submitted by SparkPeople user MADMILA.
Serving Size: makes 4 bowls of soup
Number of Servings: 4
Recipe submitted by SparkPeople user MADMILA.
Nutritional Info Amount Per Serving
- Calories: 207.6
- Total Fat: 15.9 g
- Cholesterol: 4.9 mg
- Sodium: 70.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.6 g
- Protein: 6.8 g
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