Vegi Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Egg, fresh, 3 large (remove) Milk, 2%, 1.5 cup (remove) Olive Oil, 5 tbsp (remove) *Canola Oil, 2.5 tbsp (remove) Whole Wheat Spaghetti, cooked (pasta), 375 grams (remove) Onions, raw, 1 large (remove) Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove) Red Ripe Tomatoes, 1.5 large whole (3" dia) (remove) Salsa, 4 tbsp (remove) Italian Salad dressing, 2 tbsp (remove) Green Peppers (bell peppers), 1.5 cup, chopped (remove) *Ketchup, Heinz, 2 tbsp (remove) Mushrooms, fresh, 20 medium (remove)
Directions


Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAISAMDARABI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 283.6
  • Total Fat: 18.0 g
  • Cholesterol: 73.0 mg
  • Sodium: 168.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.8 g

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