Taco Stew
- Number of Servings: 8
Ingredients
1 lb. Ground Beef15 oz Pinto Beans (Drained)15 oz Ranch Style Beans (Drained)10 oz Rotel (Diced Tomatoes with green chiles)14.5 oz Diced Tomatoes1 1/2 cups corn (you can use frozen or one can drained)1 Packet of Taco Seasoning1 Packet of Ranch Dressing Seasoning MixSalt and Pepper to taste
Combine all ingredients and cook on High for 4 hours or on Low for 6+ Hours
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user EWILHELM5.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user EWILHELM5.
Nutritional Info Amount Per Serving
- Calories: 336.3
- Total Fat: 12.6 g
- Cholesterol: 42.5 mg
- Sodium: 496.9 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 10.9 g
- Protein: 20.5 g
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