Creamy Chicken and Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.5 Chicken Breast1 Medium Zuchinni 1 Medium Yellow Squash1/4 cup Philadelphia Cooking Cream Savory 3 tbls. Kikkoman Terriyaki Marinade and Sauce1 tbls. Butter salt and pepper to taste
Heat a pan an Medium high heat. Add the butter and let it melt. Immediately add the chicken and let it brown on one side. Then flip the chicken and brown the other side. Add the vegetables and cook until soft. Add the Terriyaki sauce and cook for about 5 minutes. Turn the heat to low and add the cooking cream. Stir as it melts and heat until just bubbling. Serve over rice.
Serving Size: Makes 4-1 cup Servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CHIKADOLL0104.
Serving Size: Makes 4-1 cup Servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CHIKADOLL0104.
Nutritional Info Amount Per Serving
- Calories: 612.0
- Total Fat: 11.1 g
- Cholesterol: 60.9 mg
- Sodium: 809.1 mg
- Total Carbs: 101.9 g
- Dietary Fiber: 2.2 g
- Protein: 23.9 g
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