Elana Amsterdam's Paleo Bread

Name: Elana Amsterdam''s Paleo Bread Recipe
Yield: 20
Ingredients: 1 1/2 Cups blanched almond meal; 2 Tbsp coconut flour (desiccated coconut); 1/4 Cup golden flaxseed meal; 1/4 tsp celtic sea salt; 1 1/2 tsps baking soda; 5 eggs; 1/4 Cup coconut oil; 1 Tbsp honey; 1 Tbsp apple cider vinegar

(2)

Number of Servings: 20

Ingredients

1 1/2 Cups blanched almond meal2 Tbsp coconut flour (desiccated coconut)1/4 Cup golden flaxseed meal 1/4 tsp celtic sea salt1 1/2 tsps baking soda5 eggs1/4 Cup coconut oil1 Tbsp honey1 Tbsp apple cider vinegar

Directions

Place dry ingredients in food processor; pulse together Pulse in eggs, oil, honey and vinegar. Pour batter into a greased 7.5 x 3.5 Magic Line Loaf Pan. Bake at 350 for 30 minutes. Cool and serve.

Serving Size: Makes 1 small loaf - estimated 20 slices

Number of Servings: 20

Recipe submitted by SparkPeople user MARGIL1965.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 106.3
Total Fat: 9.5 g
Cholesterol: 45.0 mg
Sodium: 131.5 mg
Total Carbs: 3.2 g
Dietary Fiber: 1.5 g
Protein: 1.9 g

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Member Reviews

GHISLAINE
It tasted of too much baking soda so I checked the recipe Elana has on her website. Sure enough it calls for only 1/2t baking soda! I ended up with an uncooked center despite using a slightly larger pan than the recipe calls for. I will make this again to accommodate my oven as I think it has pot - 5/17/16
TJELLY
Best gluten free bread I have tried in a long time. Better than anything in the store for sure. - 8/5/14