chicken stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Serving Size: 3 cups
Number of Servings: 4
Recipe submitted by SparkPeople user DBLOOMQUIST.
Ingredients:Beans, white, 2 cup (remove)Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook (remove)*Baked Potato, with skin, 4 medium (2-1/4" to 3-1/4" dia.) (remove)Onions, raw, 1 cup, chopped (remove)Broth, Vegetable, Clearly Organic, Best Choice, 4 cup (remove)365 Organic Minestrone Soup, 2 cup (remove)
Serving Size: 3 cups
Number of Servings: 4
Recipe submitted by SparkPeople user DBLOOMQUIST.
Nutritional Info Amount Per Serving
- Calories: 433.2
- Total Fat: 2.0 g
- Cholesterol: 15.4 mg
- Sodium: 902.3 mg
- Total Carbs: 82.2 g
- Dietary Fiber: 13.3 g
- Protein: 23.4 g
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