Whole Wheat Seasoned Bread Crumbs

Name: Whole Wheat Seasoned Bread Crumbs Recipe
Yield: 9
Ingredients: 8 slices of whole wheat bread; 1-2 Tbls Dried Parsley; 1 Tbls Dried Basil; 1/2 tsp Garlic powder; 1/2 tsp dried thyme

Number of Servings: 9

Ingredients

8 slices of whole wheat bread1-2 Tbls Dried Parsley1 Tbls Dried Basil1/2 tsp Garlic powder1/2 tsp dried thyme

Directions

Place bread in a food processor to process to fine crumbs. Add all other ingredients and place on an ungreased baking sheet. Toast in a 200 degree oven for about one hour (tossing and stirring every 15-20 minutes) or until toasted, dry and golden

Serving Size: makes approx. 2 1/4 cups

Number of Servings: 9

Recipe submitted by SparkPeople user LUV_BEIN_MOM2.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 115.5
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 143.6 mg
Total Carbs: 21.4 g
Dietary Fiber: 2.6 g
Protein: 3.5 g

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