German soup dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Egg, fresh, 2 largeWater, tap, 1 TBS Salt, 1 dash FlourSoup or broth of choice, hot but not boiling.
In a bowl, beat eggs and water for 1 minute, or until well mixed and slightly frothy. Stir in salt. Slowly stir in flour until mixture reaches the consistency of thick glue. Drop by spoonfuls into hot (but not boiling) soup/broth, cover and cook for 15-20 minutes.
Serving Size: ~12 small dumplings, or enough for 2-3 people.
Number of Servings: 2
Recipe submitted by SparkPeople user OPENDESTINY.
Serving Size: ~12 small dumplings, or enough for 2-3 people.
Number of Servings: 2
Recipe submitted by SparkPeople user OPENDESTINY.
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 5.2 g
- Cholesterol: 185.1 mg
- Sodium: 148.0 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.4 g
- Protein: 7.8 g
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