Egg Salad (LOW CARB)

  • Number of Servings: 1
Ingredients
4 Hard Boiled Eggs1/4 cup red onion1/4 cup celery1 tbs relish2 tbs low fat cottage cheese2 tbs plain greek yogurt
Directions
Hard boil eggs, peel and mix with everything else. I will be serving this with a Lettuce wrap to keep the calories low.

Serving Size: Four Servings

Number of Servings: 1

Recipe submitted by SparkPeople user PINKSTARS88.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 359.1
  • Total Fat: 22.1 g
  • Cholesterol: 851.0 mg
  • Sodium: 533.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 31.1 g

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