Egg Salad (LOW CARB)
- Number of Servings: 1
Ingredients
Directions
4 Hard Boiled Eggs1/4 cup red onion1/4 cup celery1 tbs relish2 tbs low fat cottage cheese2 tbs plain greek yogurt
Hard boil eggs, peel and mix with everything else. I will be serving this with a Lettuce wrap to keep the calories low.
Serving Size: Four Servings
Number of Servings: 1
Recipe submitted by SparkPeople user PINKSTARS88.
Serving Size: Four Servings
Number of Servings: 1
Recipe submitted by SparkPeople user PINKSTARS88.
Nutritional Info Amount Per Serving
- Calories: 359.1
- Total Fat: 22.1 g
- Cholesterol: 851.0 mg
- Sodium: 533.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.4 g
- Protein: 31.1 g
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