Chicken Lemon Rice Soup

Name: Chicken Lemon Rice Soup Recipe
Yield: 5
Ingredients: 4 1/2 - 5 ounces cooked chopped chicken breast; 3 cups chicken broth; 2 carrots chopped; 2 stalks celery chopped; 1 clove garlic whole; 2 T. lemon juice; 2 cups baby spinach; 2 cups brown rice; 1 egg beaten

Number of Servings: 5

Ingredients

4 1/2 - 5 ounces cooked, chopped chicken breast3 cups chicken broth2 carrots, chopped2 stalks celery, chopped1 clove garlic, whole2 T. lemon juice2 cups baby spinach2 cups brown rice1 egg, beaten

Directions

Serving Size:�5 - 1 cup servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 151.9
Total Fat: 2.7 g
Cholesterol: 58.0 mg
Sodium: 859.2 mg
Total Carbs: 23.3 g
Dietary Fiber: 2.7 g
Protein: 9.8 g

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