chicken salad croissants
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1# cooked chicken2 celery ribs, diced2 small carrots, shredded1 c. mayo1/3 c. finely chopped oniondash salt and pepper2 packages (2 1/4 oz. each) sliced almonds8 croissants, split
in large bowl, combine the chicken, celery, carrots, mayo, onion, sal and pepper. Cover and refrigerate for atleast 2 hours (I also have put it in freezer until chilled). Just before serving, stir in almonds. Serve on croissants. YIELD: 8 servings Can also make with one pound of cooked small shrimp (note nutritional value wil change with shrimp)
Number of Servings: 8
Recipe submitted by SparkPeople user CHAVES71.
Number of Servings: 8
Recipe submitted by SparkPeople user CHAVES71.
Nutritional Info Amount Per Serving
- Calories: 456.9
- Total Fat: 37.0 g
- Cholesterol: 38.1 mg
- Sodium: 484.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.2 g
- Protein: 7.7 g
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