Spicy Taco soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb lean ground beef1 lg onion chopped2 cans rotel diced tomatoes with green chiles1 can sliced olives1 can pinto beans1 can black beans, drained and rinsed2 pkgs. old el paso less sodium taco seasoning mix2.5 cups water
Directions
brown ground beef and onion. add remaing ingredients and simmer for 25 minutes. Serve with sliced corn tortilla strips.

Serving Size: 8 servicngs

Number of Servings: 8

Recipe submitted by SparkPeople user JUPITORBOUND.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 283.9
  • Total Fat: 13.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 944.6 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 16.4 g

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