Homemade Biscuits
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flour1/4 cup shortening1 cup milk
Cut shortening into flour until coarsely mixed add milk a little at a time until smooth . Drop by lg spoonfuls onto greased baking dish. Bake @ 400 until lightly browned .
Serving Size: 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user MAMA*G.
Serving Size: 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user MAMA*G.
Nutritional Info Amount Per Serving
- Calories: 126.5
- Total Fat: 5.1 g
- Cholesterol: 4.4 mg
- Sodium: 8.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
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