Minestrone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 cup diced mushrooms2 cans Hunts diced tomatoes w/ basil, garlic, and oregano1 head of cabbage, chopped6 cups vegetable broth1 large onions, chopped1 can cannelini beans1 can kidney beans 1 can black beans2 Tb olive oil2 tsp chopped garlic4 cups water3 tsp cumin
Heat olive oil in a large stock pot. Add chopped onions and garlic and saute until onions are limp. Add in remaining ingredients and bring to a boil. Reduce heat and simmer until cabbage is soft. Remove from heat and serve.
Serving Size: Makes 15 1.5 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user KAYBABES.
Serving Size: Makes 15 1.5 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user KAYBABES.
Nutritional Info Amount Per Serving
- Calories: 122.0
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 398.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 6.5 g
- Protein: 5.9 g
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