High Protein Cottage Cheese Pancakes

Name: High Protein Cottage Cheese Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 400 gram cottage cheese; 2-3 eggs; 4 tablespoon sugar; pinch of salt; 3-4 tablespoon flour

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 5

Ingredients

400 gram cottage cheese2-3 eggs4 tablespoon sugarpinch of salt3-4 tablespoon flour

Directions

To turn this cottage cheese into light and tasty pancakes we need to add 3 eggs, 2 packages of splenda (or by taste), pinch of salt and mix all ingredients, to do this I always use my own tools � hands! It takes 1-2 minutes and the pastry is ready I also recommend you to add a bit flour if the pastry looks wet but it always depends on cottage cheese.

Dust the table with 3-4 tablespoon flour, take the pastry and shape into pancakes

Heat the frying pan on a medium heat, add 1-2 tablespoon oil and brown pancakes on each side

These can be served with SF Pancake syrup or sour cream or anything that suits your fancy.

Modified from this page: https://tasterussian.com/cottage-cheese-pancakes-recipe.html

Serving Size: Makes 8 - 60 Gram pancakes or palm sized pancakes

Number of Servings: 5

Recipe submitted by SparkPeople user GYPSYW0LF.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving