Chicken Enchilada Soup

Name: Chicken Enchilada Soup Recipe
Prep time: 25 min
Cook time: 360 min
Total time: 385 min
Yield: 8
Ingredients: 3 cups chicken stock; 2 skinless chicken breasts cut into chunks; 2 tsp ground cumin; 2 tsp chili powder; 1/2 tsp cayenne powder; 1 28 oz can diced tomatoes; 4-6 jalapenos minced; 1 green bell pepper diced; 1 15 oz can black beans; 4 tsp minced garlic; 2 cups frozen corn; 1/2 cup tomato paste; 16 oz pepper jack cheese; 1 cup chopped cilantro or you can use dried cilantro

Minutes to Prepare: 25
Minutes to Cook: 360

Number of Servings: 8

Ingredients

3 cups chicken stock2 skinless chicken breasts cut into chunks2 tsp ground cumin2 tsp chili powder1/2 tsp cayenne powder1 28 oz can diced tomatoes4-6 jalapenos minced1 green bell pepper diced1 15 oz can black beans 4 tsp minced garlic2 cups frozen corn1/2 cup tomato paste16 oz pepper jack cheese1 cup chopped cilantro or you can use dried cilantro

Directions

I found this recipe on a website a while back and I changed a few small details. Add all ingredients other than the cheese and cilantro to a crock-pot and mix together. Cook on low about 6 hours. Add the cilantro and cheese about 30 minutes before it's done. Enjoy.

Serving Size:�makes 6-8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving