Easy Roast Chicken
(35)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Easy Herb Roasted Chicken3-4 lb. Chicken2 Tbsp. Canola oil2 cloves garlic, minced1 tsp. Basil½ tsp each: salt, sage, and thyme¼ tsp. Lemon pepper
Directions
Brush chicken with oil. Rub on garlic. Mix spices and rub on chicken. Roast at 375 degrees for 1 hour and 15 minutes. Let stand 10 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user EASHLEY76.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 223.0
  • Total Fat: 10.7 g
  • Cholesterol: 95.0 mg
  • Sodium: 688.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.0 g

Member Reviews
  • TIAGAYEPFA
     I made this today and it was incredible! I used 6 cloves of garlic and rubbed it and the spices on top and under the skin. This was my first time roasting a whole chicken and will do it again! So easy! - 12/31/09
  • AVALONAPPLE
     I made this one tonight! Meat was moist and tender...and the legs just fell away. Being a novice cook, next time I am going to try and rub the herb mixture and garlic under the skin as well. - 9/24/09
  • LCORTEZ7
     Absolutely wonderful. The flavor was great and the meat was moist. The entire family enjoyed it. I will definitely make this again. - 3/10/10
  • JMATA011
     This chicken was awesome, great flavors. Family favorite! - 3/9/10
  • FAYBEE3
     Mine's in the oven, too--I doubled the rub ingredients and did inside and under the skin. I also stuffed the cavity with quarters of delicious apple from our apple tree--think it's going to be a hit. - 9/29/09
  • CHOWDA
     Switch the spices up to taste... awesome recipe. - 12/11/08
  • WENDYWINS1
     awsome flavor and very moist. will use this recipe again. thank you for sharing - 9/11/08
  • CHEFEM
     very tasty quick and easy to prepare - 8/21/08
  • RUTHIEWANNABFIT
     The BOMB! My 6 year old even ate 2 pieces, one of which was a breast! DELICIOUS! I too didn't have sage so sub. rosemary instead. Can't wait to try it with sage! Another new family favorite that's good for you! Thanks for sharing!! - 6/29/08
  • HAPPYGRAM3
     i haven't made this yet, but i will. it sounds delicious, and easy to make. i'll probably do the oil substitutions, and maybe rosemary, but whether or not, it sounds great. - 1/24/08
  • STLBMSHELL
     I used olive oil instead of the canola and this was soooo good! I made it for dinner when my sister and her fiance came over and everyone really liked it! - 1/23/08
  • ELRIDDICK
     Thanks for sharing - 4/4/20
  • GRANNYOF05
     Chicken was moist and delicious. - 5/26/19
  • MIYAMO
     Very delicious and I made extra meals with it. - 7/2/18
  • KOTTWEILER
     love chicken can not wait it make it today
    - 3/29/16
  • PEACEFULONE
     Delicious! - 8/4/14
  • OREA15B
     This was a winner. Great flavors, moist meat. We'll be having this one regularly. - 10/3/13
  • KNYAGENYA
     We loved it! It turned out moist and yummy. I would make it again. - 7/30/13
  • CD13566180
     Sounds dilish!!! - 1/30/13
  • 1LIFE4ME
     Loved it! I'm using the leftovers tonight to make chicken tostadas! - 10/30/12
  • CHARLOTTEPI
     I made this for supper tonight and it was fantastic.
    I will definitely use this recipe again. - 10/31/10
  • SPINWARD
     So easy! Smells good cooking! I usually stuff it loosley with onions.
    I love recipes you put together quick and just let it cook. Hubby comes home, the house smells good, and you've had over an hour to do other things!
    - 5/18/10
  • KTNEWJOURNEY
     Absolutely delicious. I was only able to find a 6 lb chicken in our little grocery so I will have A LOT leftover for meals later in the week. I'm also going to use the bones to make Chef Meg's homemade chicken stock. - 2/3/10
  • FAIRYLADYANG
     I will try this, it sounds good! Don't like olive oil. Thanks for sharing. - 5/31/08
  • TWINMOM4BOYS
     Very easy and tasty. My kids even liked it! - 5/14/08



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