Jamie Oliver Rabbit Bolognese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
olive oil3 rashers of quality smoked streaky bacon, roughly chopped2 fresh bay leaves2 sprigs of fresh rosemary1 whole rabbit, skinned (ask your butcher to do this for you), including offal1 bulb of garlic (left whole), white skin peeled away2 leeks, washed, topped and tailed2 carrots, washed, topped and tailed2 sticks of celery, washed and trimmed2 red onions, skin on, washed20g dried porcini mushrooms2 x 400g tins of chopped tomatoes1 x 500ml can of light smooth beer/ale2 tablespoons tomato puréesea salt and ground pepper1 whole nutmeg, for grating1⁄2 lemona few sprigs of fresh thyme
Follow instructions at
https://www.channel4.com/4food/recipes/chefs/jamie-oliver/12-hour-rabbit-bolognese-recipe
or if that one doesn't work try this one, same recipe
https://www.jamieoliver.com/recipes/meat-recipes/12-hour-rabbit-bolognese
Serving Size: Makes 8 servings of size yet to be determined
Number of Servings: 8
Recipe submitted by SparkPeople user WAHZOE.
https://www.channel4.com/4food/recipes/chefs/jamie-oliver/12-hour-rabbit-bolognese-recipe
or if that one doesn't work try this one, same recipe
https://www.jamieoliver.com/recipes/meat-recipes/12-hour-rabbit-bolognese
Serving Size: Makes 8 servings of size yet to be determined
Number of Servings: 8
Recipe submitted by SparkPeople user WAHZOE.
Nutritional Info Amount Per Serving
- Calories: 199.0
- Total Fat: 4.3 g
- Cholesterol: 78.9 mg
- Sodium: 262.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.4 g
- Protein: 23.5 g
Member Reviews