Roasted Steak with Green Beans and Stewed Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Beef, round steak, 12 oz Garlic, 4 cloves Elephant Garlic, 4 tbsp Green Giant Cut Green Beans, can, 4 cup Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving Bacon, thick-sliced (1 slice), 6 serving
Preheat oven to 375
Put steak in a 9X13 inch baking pan, sprinkle with Chopped garlic bake for 30-45 minutes
Cook Bacon
Combine Green Beans (drained), and tomatoes (un-drained) in a sauce pan and cook over medium heat.
When green beans start to boil crumble bacon and add to green beans.
Cook 5 minutes longer.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JREED0319.
Put steak in a 9X13 inch baking pan, sprinkle with Chopped garlic bake for 30-45 minutes
Cook Bacon
Combine Green Beans (drained), and tomatoes (un-drained) in a sauce pan and cook over medium heat.
When green beans start to boil crumble bacon and add to green beans.
Cook 5 minutes longer.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JREED0319.
Nutritional Info Amount Per Serving
- Calories: 291.7
- Total Fat: 12.3 g
- Cholesterol: 213.5 mg
- Sodium: 1,709.7 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.1 g
- Protein: 26.1 g
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