Silver-Dollar Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup self-rising flour1/2 tablespoon sugar1/4 teaspoon baking soda3/4 cup buttermilk1 tablespoon vegetable oil1 large egg1/2 teaspoon vanilla extract
1. Whisk flour, sugar, and baking soda together in a medium bowl. Make a well in center. Whisk buttermilk, oil, egg, and vanilla together in another bowl until blended. Pour into well and whisk just until moistened. Let stand 5 minutes.
2. Meanwhile, coat a large nonstick skillet with vegetable cooking spray and place over medium heat until hot but not smoking.
3. For each pancake, pour 1 tablespoon batter into skillet. Cook until bubbles appear all over cakes and begin to burst, about 3 minutes. Turn and cook until undersides are golden, about 1 to 2 minutes more.
Makes 16 pancakes.
Per serving: Calories 130, fat 5.5 g, saturated fat 1 g, cholesterol 55 mg, sodium 341 mg, carbohydrate 16 g, fiber 0 g, protein 5 g.
Number of Servings: 4
Recipe submitted by SparkPeople user TABBYKAT75.
2. Meanwhile, coat a large nonstick skillet with vegetable cooking spray and place over medium heat until hot but not smoking.
3. For each pancake, pour 1 tablespoon batter into skillet. Cook until bubbles appear all over cakes and begin to burst, about 3 minutes. Turn and cook until undersides are golden, about 1 to 2 minutes more.
Makes 16 pancakes.
Per serving: Calories 130, fat 5.5 g, saturated fat 1 g, cholesterol 55 mg, sodium 341 mg, carbohydrate 16 g, fiber 0 g, protein 5 g.
Number of Servings: 4
Recipe submitted by SparkPeople user TABBYKAT75.
Nutritional Info Amount Per Serving
- Calories: 45.0
- Total Fat: 5.0 g
- Cholesterol: 1.3 mg
- Sodium: 70.0 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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