Sautéed Zucchini Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
- Two (2) zucchini squash, raw- One (1) tablespoon butter- One (1) clove garlicSalt & pepper to taste
1.) Wash and chop zucchini squash into slices (they can be as thin or thick as you prefer) Chop the clove garlic as finely as you can in little pieces
2.) Melt butter into sautee pan on medium heat, then add zucchini squash slices and the chopped clove garlic into pan after butter has melted
3.) Season with salt and pepper (amount is up to your tasting), sautee slices on medium until they are slightly browned
Serving Size: Two (2) servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHAESHISHA.
2.) Melt butter into sautee pan on medium heat, then add zucchini squash slices and the chopped clove garlic into pan after butter has melted
3.) Season with salt and pepper (amount is up to your tasting), sautee slices on medium until they are slightly browned
Serving Size: Two (2) servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHAESHISHA.
Nutritional Info Amount Per Serving
- Calories: 90.5
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 100.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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