gluten free lemon cupcakes/muffins

Name: gluten free lemon cupcakes/muffins Recipe
Yield: 16
Ingredients: 1 box El Peto gluten free lemon cake mix; 4 large eggs; 2/3 cup oil or melted butter/margarine; 2/3 warm water

(1)

Number of Servings: 16

Ingredients

1 box El Peto gluten free lemon cake mix4 large eggs2/3 cup oil or melted butter/margarine2/3 warm water

Directions

Combine eggs, water and oil. Add to box of mix.
Pour into prepared(spray w/Pam) cake or muffin tins.
Bake at 350 for about 15 minutes for muffins....25 to 30 for cakes.

Serving Size: makes 16 cupcakes or 2-8" round cakes

Number of Servings: 16

Recipe submitted by SparkPeople user DNLSAUVE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 206.3
Total Fat: 10.2 g
Cholesterol: 46.2 mg
Sodium: 326.8 mg
Total Carbs: 25.3 g
Dietary Fiber: 1.2 g
Protein: 3.7 g

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Member Reviews

NETTYDAWG
Thank you so much for the suggestion. I just happened to have a box in the pantry and was looking for some GF cupcakes for our Easter dinner today. They look wonderful and smell delicious. I subbed apple sauce for the oil/butter and got 18 large cupcakes from the recipe. - 3/31/13
DLSAUVE2
very good - 1/19/12