Tandoori Grilled Chicken (Cara's Cravings)
- Number of Servings: 1
Ingredients
Directions
Tandoori Grilled ChickenAdapted from Confections of a Foodie Bride1/2 cup nonfat plain Greek yogurt1/3 cup packed cilantro1 heaping tablespoon grated fresh ginger2 cloves of garlic1/4 teaspoon salt1/2 teaspoon cumin1/2 teaspoon ground coriander6 boneless, skinless chicken breasts, about 5 oz each
In a blender, combine all ingredients except for the chicken. Process until smooth. Trim the chicken breasts of any remaining fat and place in a large bowl. Pour in the yogurt mixture and stir to coat completely. Refrigerate for several hours, or overnight (the longer, the better.)
Preheat grill to medium-low heat and oil the grates or mist with nonstick cooking spray. Grill the chicken for about 20 minutes, or until cooked through, turning only once. Remove from the grill and tent with foil until ready to serve.
Serving Size: 5
Number of Servings: 1
Recipe submitted by SparkPeople user FRABJAK.
Preheat grill to medium-low heat and oil the grates or mist with nonstick cooking spray. Grill the chicken for about 20 minutes, or until cooked through, turning only once. Remove from the grill and tent with foil until ready to serve.
Serving Size: 5
Number of Servings: 1
Recipe submitted by SparkPeople user FRABJAK.
Nutritional Info Amount Per Serving
- Calories: 1,017.1
- Total Fat: 10.7 g
- Cholesterol: 493.0 mg
- Sodium: 1,175.7 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.3 g
- Protein: 206.9 g
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