Gluten Free Tuna Casserole
- Number of Servings: 16
Ingredients
Ingredients: Rice Noodles, 16 cup (remove)Tuna, Canned in Water, 2 can (remove)Cheddar Cheese, 8 oz (remove)I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving (remove)*Milk, 2%, .75 cup (remove)
Boil GF noodles.
Drain, return to pot
Add butter, milk, cheese and tuna.
Heat until cheese is melted.
Serve.
PS> I estimated the amounts that I used. I usually just eyeball it.
Number of Servings: 16
Recipe submitted by SparkPeople user MISSYLEEME.
Drain, return to pot
Add butter, milk, cheese and tuna.
Heat until cheese is melted.
Serve.
PS> I estimated the amounts that I used. I usually just eyeball it.
Number of Servings: 16
Recipe submitted by SparkPeople user MISSYLEEME.
Nutritional Info Amount Per Serving
- Calories: 291.2
- Total Fat: 6.7 g
- Cholesterol: 22.0 mg
- Sodium: 218.2 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 1.8 g
- Protein: 10.8 g
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