Angela's Sausage-n-Slaw Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
* 1/2 roll Shady Brook Farms Lean Turkey breakfast sausage*1 - 12oz. bag of broccoli slaw mix*1 - 16 oz. bag of tri-color coleslaw mix1 onion, chopped1 tbsp. grapeseed oil
Brown sausage (1/2 roll) and onion in grapeseed oil. Add in slaw mixes and water to cover. Boil until desidred consistency.( I like mine with a little texture so about 15-20 minutes) May also use chicken stock instead of water but be sure to add additional nutritional information.
Serving Size: Makes 10 one-cup servings or 5 two-cup servings!
Number of Servings: 1
Recipe submitted by SparkPeople user BMIRA25.
Serving Size: Makes 10 one-cup servings or 5 two-cup servings!
Number of Servings: 1
Recipe submitted by SparkPeople user BMIRA25.
Nutritional Info Amount Per Serving
- Calories: 682.0
- Total Fat: 28.2 g
- Cholesterol: 128.0 mg
- Sodium: 1,323.3 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 24.0 g
- Protein: 55.9 g
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