Skinny Minnie

  • Number of Servings: 10
Ingredients
1 C carrots1 C celery4 C cauliflower4 C brocoli4 C black eye peas8 C cabbage1 tsp. cayenne pepper1 tsp black pepper49 oz can chicken broth4-5 c water
Directions
Bring to a boil then simmer 1 hour

Serving Size: 10 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MLARGENT0.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 207.6
  • Total Fat: 2.3 g
  • Cholesterol: 3.1 mg
  • Sodium: 642.4 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 9.7 g
  • Protein: 7.6 g

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