Cheesecake, Sugar Free and Easy
- Number of Servings: 4
Ingredients
1 Tbsp i can't believe it's not butter, light2 Tbsp fat free cream cheese3 Tbsp splenda1 tsp cinnamon3/4 cup crushed graham crackers1 box sugar free cheesecake jello1 1/2 cup almond milk
Serving Size: 1/4 of a 8" pie. 4 servings
Mix together crust ingredients in a bowl
press in to a pie tin
bake at 350* for 12 min
cool to room temp
mix jello and milk then pour over crust
refrigerate for an hour
Mix together crust ingredients in a bowl
press in to a pie tin
bake at 350* for 12 min
cool to room temp
mix jello and milk then pour over crust
refrigerate for an hour
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 4.0 g
- Cholesterol: 1.3 mg
- Sodium: 572.7 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.8 g
- Protein: 3.8 g
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