5-Minute Berries and Cream Pie
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3-6 oz. containers of light strawberry yogurt 1 small container of Fat Free Cool Whip1 reduced fat graham cracker crust pie shell1 container of fresh strawberries(cut/slice to desired size) 1 container fresh raspberries (optional)*NOTE: you may use any flavor of yogurt and any type of fruit to alter the recipe for your personal taste...it will still be delicious and simple! Enjoy.
In a large bowl, use a spoon to mix together 3/4 tub of Cool Whip, about 2 1/2 containers of yogurt, and bits of the strawberries and raspberries(until blended).
Place mixture in pie shell. Top with fresh fruit. Chill 3-4 hours and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user PEACHYTEACHY.
Place mixture in pie shell. Top with fresh fruit. Chill 3-4 hours and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user PEACHYTEACHY.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 6.6 g
- Cholesterol: 0.6 mg
- Sodium: 160.7 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
Member Reviews