Easy Slow Cooker Rosemary Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Chicken Breast, no skin - 4 breasts (about 2lbs) * *Campbell's Cream of Chicken Soup (98% fat free), 1 CAN + 1/2 can water * Baby Carrots, raw, 30 large or about 1.5 cups * Celery, raw, 4 stalk, medium (7-1/2" - 8" long) or about 2 cups cut chunky * Thyme, fresh - 5 sprigs * Rosemary, about 5 sprigs
wrap rosemary and thyme in cheese cloth and tie together to make a sache.
add carrots and celery to bottom of cooker.
add herb sache
season chicken with salt & pepper (but not too much) and add to cooker
Pour Chicken soup over chicken and add 1/2 can of water (this usually gets the rest of the soup out too); spread over chicken as much as possible.
Cook on LOW for about 6 hours until juices run clear.
If you have time or are around, you could add no yolk noodles to the cooker in the last 30 minutes.
or serve separately with Rice, cous cous, or no yolk noodles. YUM!!!!
Number of Servings: 6
Recipe submitted by SparkPeople user DOPEYD73.
add carrots and celery to bottom of cooker.
add herb sache
season chicken with salt & pepper (but not too much) and add to cooker
Pour Chicken soup over chicken and add 1/2 can of water (this usually gets the rest of the soup out too); spread over chicken as much as possible.
Cook on LOW for about 6 hours until juices run clear.
If you have time or are around, you could add no yolk noodles to the cooker in the last 30 minutes.
or serve separately with Rice, cous cous, or no yolk noodles. YUM!!!!
Number of Servings: 6
Recipe submitted by SparkPeople user DOPEYD73.
Nutritional Info Amount Per Serving
- Calories: 240.1
- Total Fat: 3.4 g
- Cholesterol: 99.2 mg
- Sodium: 420.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.4 g
- Protein: 39.7 g
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