Uncle Stu's Crock Pot Vegetarian Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Split Peas, 2 cup Potato, raw, 2 large (3" to 4-1/4" dia.) Vegetable Broth, 4 cup Water, tap, 4 cup (8 fl oz) Celery, raw, 1 cup, diced Carrots, raw, 1 cup, chopped Onions, raw, 1 large Better Than Bouillon Vegetable Base, 3 tsp Garlic, 3 cloves dry mustard, 1 tsp Thyme, ground, 1 tsp Sage, ground, 1 tsp Cumin seed, 1 tbsp Bay Leaf, 3 leaves
Combine all ingredients in a crock pot or slow cooker. Cover and cook on low for at least 4 hours, or until peas are soft. Remove bay leaves before serving.
Serving Size: Makes 8 1- to 1.5-cup servings
Serving Size: Makes 8 1- to 1.5-cup servings
Nutritional Info Amount Per Serving
- Calories: 164.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 771.4 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 7.4 g
- Protein: 7.2 g
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