Spicy Beef Stirfry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
*Chow Mein Stir-Fry Noodles, Wel-Pac (2oz dry), 6 serving (remove) *General Tsao Chicken (using House of Tsang sauce - 6 servings), 1 serving, 3 serving (remove) *veg mix broccoli, carrots, snow peas MANN'S CALIFORNIA STIR FRY 16oz = +5 svg, 24 oz (remove) Onions, raw, 1 medium (2-1/2" dia) (remove) Ginger Root, 2 tsp (remove) Garlic, 5 cloves (remove) Mushrooms, fresh, 200 grams (remove) Beef, top sirloin, 16 oz (remove)
Directions
Brown beef with onions and garlic, add veggies & mushrooms with ginger, more garlic, and sauce. Cook until broccoli is tender.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LITTLESTAR48.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 577.0
  • Total Fat: 14.2 g
  • Cholesterol: 67.2 mg
  • Sodium: 217.3 mg
  • Total Carbs: 70.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 43.0 g

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