30 Minute Whole Wheat Buns

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 1/4 cup warm water2 Tablespoons yeast1/3 cup oil2 Tablespoons honey1 teaspoon salt1 egg3 1/2 cups Whole Wheat flour
Directions
Sprinkle yeast into water. Add in the rest of the ingredients and mix well, kneading just for a few minutes. Roll out to 3/4 inch thick and cut into 3 inch rounds. Cover and let rise for 10 minutes. bake for 10 minutes @ 450 degrees on a greased pan or baking stone.

Serving Size: 18 large buns

Number of Servings: 18

Recipe submitted by SparkPeople user ROCKINMOM77.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 120.8
  • Total Fat: 4.8 g
  • Cholesterol: 10.3 mg
  • Sodium: 133.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.5 g

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