30 Minute Whole Wheat Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1 1/4 cup warm water2 Tablespoons yeast1/3 cup oil2 Tablespoons honey1 teaspoon salt1 egg3 1/2 cups Whole Wheat flour
Sprinkle yeast into water. Add in the rest of the ingredients and mix well, kneading just for a few minutes. Roll out to 3/4 inch thick and cut into 3 inch rounds. Cover and let rise for 10 minutes. bake for 10 minutes @ 450 degrees on a greased pan or baking stone.
Serving Size: 18 large buns
Number of Servings: 18
Recipe submitted by SparkPeople user ROCKINMOM77.
Serving Size: 18 large buns
Number of Servings: 18
Recipe submitted by SparkPeople user ROCKINMOM77.
Nutritional Info Amount Per Serving
- Calories: 120.8
- Total Fat: 4.8 g
- Cholesterol: 10.3 mg
- Sodium: 133.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.1 g
- Protein: 3.5 g
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