Julia's Countrysquire Taco Soup

Name: Julia''s Countrysquire Taco Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 2 lbs lean ground beef; 1 clove of garlic chopped; 1 onion chopped; 1 can (16 oz) hominy; 1 can (16 oz) pinto beans; 1 can (16 oz) red kidney beans; 1 can Rotel tomatoes chopped; 2 cans (16 oz each) tomatoes blended; 1 small pkg 1 oz taco seasoning mix; 1 small pkg 1 oz dry ranch dressing mix

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

2 lbs lean ground beef1 clove of garlic, chopped1 onion, chopped1 can (16 oz) hominy1 can (16 oz) pinto beans1 can (16 oz) red kidney beans1 can Rotel tomatoes, chopped2 cans (16 oz each) tomatoes, blended1 small pkg 1 oz taco seasoning mix1 small pkg 1 oz dry ranch dressing mix

Directions

Brown 2 lbs of ground beef, lean. Add 1 clove of garlic, chopped and 1 onion chopped. Drain. In a large crock pot or pan, add the following ingredients including the liquid from the can. Cook as long as possible, the longer the better. Serve in bowl with corn or tortilla chips, top with sour cream, grated Cheddar cheese or other taco toppings as desired.

Serving Size:�Makes 12 1-cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 336.5
Total Fat: 16.6 g
Cholesterol: 56.7 mg
Sodium: 611.1 mg
Total Carbs: 28.1 g
Dietary Fiber: 7.2 g
Protein: 20.0 g

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