Worcestershire & Red Wine Vinegar Steak Marinade
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 oz Red Wine Vinegar (Publix)2 Tbsp Worcestershire Sauce (French's)1/4 tsp Garlic Powder1/8 tsp Frank's Hot Sauce1/2 tsp Onion Powder1 tsp Ground Thyme
1. Measure out all ingredients.
2. Put all together in a small mixing bowl and whisk until well incorporated.
3. Pour into a gallon baggie with steak, seal tight and marinate for 1 hour up to 24 hours.
Serving Size: Makes enough for a 1 lb steak.
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGONLADY39.
2. Put all together in a small mixing bowl and whisk until well incorporated.
3. Pour into a gallon baggie with steak, seal tight and marinate for 1 hour up to 24 hours.
Serving Size: Makes enough for a 1 lb steak.
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGONLADY39.
Nutritional Info Amount Per Serving
- Calories: 2.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 103.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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