Lemon Butter Shrimp Pasta

Name: Lemon Butter Shrimp Pasta Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 pound linguine cooked; 2 cups butter or margarine; 1/4 cup lemon juice; 2 cloves garlic; 1 cup sliced fresh mushrooms; 1/2 cup sun dried tomatoes; 6 oz or so cooked shrimp; italian seasoning to taste

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 pound linguine, cooked2 cups butter or margarine1/4 cup lemon juice2 cloves garlic1 cup sliced fresh mushrooms1/2 cup sun dried tomatoes6 oz or so cooked shrimpitalian seasoning to taste

Directions

Boil linguine and drain. In large sauce pan, melt butter and add garlic. Add lemon juice and adjust to taste. Add mushrooms and tomatoes (optional). Add shrimp; cook until shrimp, mushrooms and tomatoes are done to taste. Add pasta. Serve.

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DORICOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 415.0
Total Fat: 22.4 g
Cholesterol: 41.5 mg
Sodium: 449.2 mg
Total Carbs: 45.1 g
Dietary Fiber: 2.6 g
Protein: 12.3 g

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Member Reviews

CD11324640
Awesome recipe!! I did not have the tomatoes or the Mushrooms. I ended up running out of butter as well LOL! So I just made a small amount for myself. This is the best recipe that I have gotten from Sparkrecipes by far!! THANK YOU!! - 3/28/12