Young Chow Fried Rice

  • Number of Servings: 1
Ingredients
1 Cup cooked white rice2 oz pork tenderloin2 oz shrimp1/8 cup frozen peas1/4 carrot1 tbsp soy sauce1 tsp sesame oil1/2 tsp canola oil1/2 large egg scrambled
Directions


Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LEONYI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 513.0
  • Total Fat: 14.0 g
  • Cholesterol: 262.7 mg
  • Sodium: 1,172.3 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 38.4 g

Member Reviews