Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 Eggs3/4 Cup Applesauce1/4 Oil3 tsp ground cinnamon1/4 tsp salt1 tsp vanilla extract2 cups all-purpose flour1 tsp baking soda4-5 cups apples - peeled, cored and diced
Grease 9x13 glass pan; dust with flour or cinnamon and sugar. Beat oil and eggs until creamy (electric mixer). Add sugar and vanilla and beat well. Combine flour, salt, baking soda and cinnamon in separate bowl; then combine into wet ingredients. Fold in apples. Spread batter into pan. Bake at 350 for 40-45 mins.
Serving Size: 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user LORIMCG64.
Serving Size: 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user LORIMCG64.
Nutritional Info Amount Per Serving
- Calories: 115.9
- Total Fat: 2.8 g
- Cholesterol: 15.4 mg
- Sodium: 107.1 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
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