All Bran Carrot Raisin 3 week muffin batter
- Number of Servings: 60
Ingredients
Directions
3 cups brown sugar1 cup oil2 1/2 cups milk6 eggs3 cups flour6 tsp baking soda6 tsp baking powder2 tsp cinnamon4 cups All Bran4 cups grated carrots1 cup raisins
Blend first four ingredients, then add flour, soda, baking powder, and cinnamon which have been blended together. Stir in bran, carrots and raisins. Spoon into muffin tins (greased or lined) and bake at 425 for 15-20 min.
Serving Size: makes 5 dozen
Serving Size: makes 5 dozen
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 4.3 g
- Cholesterol: 12.8 mg
- Sodium: 203.4 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g
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