Bonnies Chili

  • Number of Servings: 5
Ingredients
2 cans dark red kidney beans1 16 oz can tomato sauce1 pound 96% lean ground beef1 cup diced carrots1 cup diced celery1 tbsp chili powder (or to tast)1 tbsp dried minced onion1 tsp cinnamon
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user BONLIZ.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 329.3
  • Total Fat: 6.8 g
  • Cholesterol: 52.0 mg
  • Sodium: 1,147.4 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 13.7 g
  • Protein: 29.2 g

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