Chicken & Red Pepper Korma
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Kan Pur - Korma Sauce, 400 gram(s)*Quorn 'chicken' pieces 100g, 3 serving Sweet peppers (bell), 1 cup, choppedOlive Oil, 1 tbspKan Pur Mini Peshwari Naan 60g, 3 serving (remove)White Rice, long grain, 3 cup (remove)
Heat 1 tbsp olive oil in a pan. Add 300 grams of Quorn chicken pieces and fry until sealed. Stir in sauce, cover and simmer gently for 25-30 minutes, stirring occasionally. Serve with rice.
Serving Size: Makes three 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SEILNATURE.
Serving Size: Makes three 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SEILNATURE.
Nutritional Info Amount Per Serving
- Calories: 735.6
- Total Fat: 31.3 g
- Cholesterol: 0.0 mg
- Sodium: 835.9 mg
- Total Carbs: 95.7 g
- Dietary Fiber: 8.4 g
- Protein: 26.1 g
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